MAR Y TIERRA
Charbroiled rib eye steak with sauteed garlic shrimp served with rice and salad.
PUNTAS DE ALBANIL
Rib eye slices sauteed with onions and chipotle sauce served with rice and salad.
BISTEC A LA MEXICANA
Charbroiled rib eye steak topped with sauteed onions, peppers and salsa served with rice and salad.
Charbroiled marinated skirt steak served with rice, beans pico de gallo, guacamole and soft corn tortillas.
TACOS AL CARBON
Rolled soft flour tortillas stuffed with charbroiled marinated skirt steak, cheese and pico de gallo topped with grilled scallions served with rice, beans and guacamole.
Pork slow cooked with beer, orange juice and spices until golden brown and tender served with rice, beans, pico de gallo and soft corn tortillas