Shredded chicken stewed with chipotle, tomato, onion, garlic and spices served with rice, beans, guacamole, sour cream and soft corn tortillas.
Roasted poblano pepper stuffed with melted cheese, refried beans and onion.
Chicken and spices rolled into a cornmeal shell and steamed in a corn husk topped with a red cumin sauce served with lettuce and sour cream.
PECHUGA A LA DIABLA
Grilled chicken smothered in a chipotle mayo sauce served with rice and salad.
PECHUGA AL CHIPOTLE
Grilled chicken topped with sauteed onions and chipotle served with rice and salad.
MIXIOTE DE POLLO
Tender chicken breast topped with a dry pepper, spice and tomato sauce served with rice, beans and soft corn tortillas.
PIPIAN DE CACAHUATE
Tender chicken breast topped with a blended peanut, guajillo and tomato sauce served with rice beans and soft corn tortillas.
Tender chicken breast topped with a white cream sauce with mushrooms, poblano peppers, corn and epazote served with rice salad and garlic bread.
Tender chicken breast smothered in a dry roasted pepper, nut and chocolate sauce served with rice beans and soft corn tortillas.
CHILE EN NOGADA
Roasted stuffed poblano pepper stuffed with seasoned ground beef, fruit and nuts topped with a cold white wine walnut cream sauce.